Prodotti

Condiment made with Extra Virgin Olive Oil and Orange

Oli aromatizzati

Oil particularly suitable for delicate dishes, fragrant and excellent for seasoning white meats and fish such as sea bream (trout,salmon and lobster) and finally to try in tasty chocolate desserts.

GASTRONOMIC USE

Ideal raw on fish (gilthead bream, trout, lobster, etc.) and on white meat, for making desserts and doughnuts.

Data sheet

Production Area: Campomarino (CB)
Altitude: 150 m asl
Ingredients: 70% Mixed olives 30% Orange (whole fruit)
Extraction method: 2-step continuous cycle

Formats

0,25 L

Organoleptic characteristics

Color: Golden yellow
Smell: Persistent of freshly squeezed olives and orange
Taste: Slightly fruity with orange aftertaste