Very spicy oil with a green color,suitable for cooking and seasoning main courses especially barbecued meats.
GASTRONOMIC USE
Ideal raw on legume soups, baked potatoes, barbecued meats and bruschetta.
Extra virgin olive oil and lemon dressing
Very spicy oil with a green color,suitable for cooking and seasoning main courses especially barbecued meats.
Ideal raw on legume soups, baked potatoes, barbecued meats and bruschetta.
Extra virgin olive oil and lemon dressing
Production Area: Campomarino (CB)
Altitude: 150 m asl
Ingredients: 98% Mixed olives 2% Rosemary
Extraction method: 2-step continuous cycle
0,25 L
Color: Intense green
Smell: Persistent of freshly pressed olives and rosemary
Taste: Lightly fruity with hints of herbs and rosemary