Prodotti

Extra Virgin Olive Oil and Chili Pepper Condiment

Spicy, intense, bright red oil ideal for seasoning pasta dishes and in the preparation of appetizing bruschetta.

GASTRONOMIC USE

Ideal for pasta dishes and tasty bruschetta.
Extra virgin olive oil and white or black truffle dressing

Data sheet

Production Area: Campomarino (CB)
Altitude: 150 m asl
Ingredients: 70% Mixed olives 2% Chili pepper
Extraction method: 2-step continuous cycle

 

Formats

0,25 L

 

Organoleptic characteristics

Color: Bright red
Smell: Persistent of freshly pressed olives and chili peppers
Flavor: Rich and bold