Clear and light oil with a fresh taste excellent for seasoning fish, salads and vegetables.
GASTRONOMIC USE
Ideal raw on vegetables, salads and raw fish, for making desserts and doughnuts.
Extra virgin olive oil and lemon dressing
Clear and light oil with a fresh taste excellent for seasoning fish, salads and vegetables.
Ideal raw on vegetables, salads and raw fish, for making desserts and doughnuts.
Extra virgin olive oil and lemon dressing
Production area: Campomarino (CB) Altitude: 150 mt asl Ingredients: 70% Mixed olives 30% Lemon (whole fruit) Extraction method: 2-step continuous cycle
0,25 L
Color: Golden yellow with green highlights. Smell: Persistent of freshly pressed olives and lemon. Taste: Rich and assertive