Oil with an intense aroma of olives and truffles excellent for first or main courses. (White Truffle and Black Truffle).
GASTRONOMIC USE
Ideal on appetizers such as carpaccio, pasta dishes and as a pizza topping.
Oil with an intense aroma of olives and truffles excellent for first or main courses. (White Truffle and Black Truffle).
Ideal on appetizers such as carpaccio, pasta dishes and as a pizza topping.
Production Area: Campomarino (CB)
Altitude: 150 m asl
Ingredients: 70% Mixed olives 2% Truffle flavor (White or Black)
Extraction method: 2-step continuous cycle
0,25 L
Color: Golden yellow with green highlights
Smell: Persistent of freshly pressed olives etartuffe
Flavor: Rich and bold