Prodotti

Extra Virgin Olive Oil Classic

Olio extravergine di oliva

Extra Virgin Olive Oil Classico is a Light Fruity, delicate oil, obtained throughout production from several olive groves, a blend of different cultivars mainly Leccino, Gentile di Larino, Nociara, Peranzana.

GASTRONOMIC USE

Raw on marinated fish, vegetable flatbreads, vegetable pasta dishes (peas and zucchini), and mussels. In cooking with stir-fries for soups, oily fish, baked white meats.

Data sheet

Production Area: Campomarino (CB)
Altitude: 150 m asl
Varieties: Gentile di Larino, Leccino, Frantoio, Nociara, Peranzana
Planting Sixth: Traditional Monocone and Polycone
Extraction method: 2-step continuous cycle

Formats

0,10 L
0,25 L
0,50 L
0,75 L
1,00 L
3,00 L
5,00 L

Organoleptic characteristics

Color: Yellow with slight greenish highlights
Smell: Scent of freshly cut grass
Taste: Light fruity, just spicy with herbalrichiami