Prodotti

Extra Virgin Olive Oil “OLIODIVITO” PDO Molise

Olio extravergine di oliva

Extra Virgin Olive Oil DOP del MOLISE is a Medium Fruity oil,with grassy,bitter and spicy notes,obtained from the selection of a single olive grove,from 70% Gentile di Larino and 30% Leccino olives.

GASTRONOMIC USE

Raw on warm seafood appetizers, lasagna with zucchini and shrimp, fish soup, salads, and bruschetta.
In cooking with octopus in guazzetto, baked stuffed squid and squid, baked sea bass with potatoes and mushrooms, stewed white meat (chicken and rabbit).

Data sheet

Production Area: Campomarino (CB)

Altitude: 150 m asl

Varieties: 70 percent Gentile di Larino 30 percent Leccino

Planting Sixth: Traditional Polycono

Harvesting: 1st and 2nd decade of October by hand and mechanically

Extraction method: 2-step continuous cycle

Formats

0.10 L – 0.25 L – 0.50 L – 3.00 L

Organoleptic characteristics

Color: Yellow with green highlights

Smell: Persistent of freshly cut grass

Taste: Well-dosed bitterness and spiciness