After careful harvesting, a soft pressing of the grapes follows, with vinification without skins.
The resulting wine matures for three months in steel barrels and continues aging in the bottle.
The wine is straw-yellow in color with greenish hues, with a scent of fresh fruit and citrus.
The taste is dry, harmonious with a slightly sweet aftertaste.
It goes well with seafood appetizers and vegetables, with first courses such as pastaasciutte and risottos
Production Area: Campomarino (CB)
Altitude: 100 m asl
Grape Variety: 100% Malvasia
Cultivation system: Marquee
Collection: Manual
Type of winemaking: Fermentation at low temperatures
Aging: In steel
Serving temperature: 5 – 8°C
Alcohol content: 12.5% – 13% Vol
Total acidity: 5.50 to 6.00 g/l
Volatile acidity: 0.3 to 0.4 g/l
0.75 L (Bordeaux bottle)
3 L (bag in box)
5 L (bag in box)
Color: Straw yellow with greenish highlights
Smell: Fresh fruit and citrus scent
Taste: Dry, harmonious with slightly sweet aftertaste
