Prodotti

Organic Extra Virgin Olive Oil “OLIODIVITO BIO”

Olio extravergine di oliva

Extra Virgin Olive Oil BIO, is a Light Fruity oil, barely bitter and spicy, obtained from the selection of a single olive grove, from 100% Peranzana olives.

GASTRONOMIC USE

Raw on warm seafood appetizers, boiled or grilled vegetables, grilled meats, salads, and bruschetta.
In cooking with grain and/or legume soups, on red and white meats.

Data sheet

Production Area: Campomarino (CB)
Altitude: 150 m asl
Variety: 100% Peranzana
Planting Sixth: Traditional Polycono
Harvesting: 1st and 2nd decade of October by hand and mechanically
Extraction method: 2-step continuous cycle

Formats

0,10 L
0,25 L
0,50 L
3,00 L