Prodotti

Seasoning made with extra virgin olive oil and basil

Oli aromatizzati

Yellow-colored oil with green highlights and herbaceous taste excellent for preparing sauces,seasoning pasta dishes, and preparing a caprese (tomato and mozzarella).

GASTRONOMIC USE

Ideal raw on pasta dishes such as pasta with tomato sauce and on bruschetta.
Seasoning made with extra virgin olive oil and basil

Data sheet

Production area: Campomarino (CB) Altitude: 150 mt asl Ingredients: 98% Mixed olives 2% Basil Method of extraction: 2-step continuous cycle

Formats

0,25 L

Organoleptic characteristics

Color: Yellow with green highlights Odor: Persistent of freshly pressed olives and basil Flavor: Lightly fruity with hints of herbs and basil