Trattoria Da Nonna Rosa is a rustic, charming, and very welcoming place, featuring an open-fire grill and a visible kitchen. The cuisine is traditional, with a focus on grilled meats. Starters are also excellent—carefully crafted with seasonal touches—and the first courses include flavorful pasta dishes made with meat-based sauces or fresh vegetables.
Located in Campomarino, in the province of Campobasso, Trattoria Da Nonna Rosa also offers a well-curated wine cellar with a thoughtful selection of labels.
The restaurant is small and intimate, with just 20 seats available, so reservations are highly recommended.
La Casa di Paglia was born from the idea of recreating a traditional tavern with a kitchen—just like in the old days—where guests can enjoy authentic, homemade dishes and a good glass of wine.
The menu features simple recipes made with fresh, high-quality ingredients. Special care is given to the selection of meats, displayed in a glass case and ready to be grilled over an open flame, along with a wide assortment of cured meats and cheeses from the local area and beyond.
Everything is paired with excellent wines and craft beer.
The restaurant is located on one of the charming, narrow streets of Campobasso’s historic center. The atmosphere is intimate and welcoming.
The food is delicious—well-prepared, fresh, and full of flavor, offering a truly pleasant experience for the palate. Quality comes first, but courtesy and hospitality are just as outstanding.
With its modern design, Hotel Mistral rises along the seafront promenade of Termoli. Just a short walk from the historic center and the town’s lively shopping streets, the hotel offers hospitality in 66 rooms—many with views of the old town or the sea. Whether you’re here for business or a relaxing seaside holiday, warmth and attentiveness will make your stay even more pleasant.
The hotel features conference rooms, a private beach, secure garage parking, and an excellent restaurant.
Delights from land and sea
Enjoy menus featuring the freshest seafood—often locally caught—and culinary surprises showcasing top-quality meats from the Molise hinterland.
Hotel Mistral also offers a rich selection of cured meats, cheeses, and dairy products, carefully chosen to bring the best of regional flavors to your table.
Hotel Meridiano – Flavors and Authenticity Waiting to Be Discovered
During your stay, you’ll be truly spoiled by the endless delicacies prepared by expert chefs. Dishes made with fresh, locally caught seafood will surprise and delight your palate. Be sure to try the famous “Termolese fish soup”—a traditional specialty that brings the true flavors of the region to your table.
At Hotel Meridiano, you’ll also enjoy delicious preparations made with premium meats, carefully selected from farms in the Molise hinterland. Unique cured meats from local traditions and a variety of regional cheeses will elegantly tempt your taste buds.
The hotel offers a spacious hall that can host up to 200 guests, making it the perfect setting for weddings, celebrations, or special events—framed by professionalism and long-standing experience.
Most of the products and dishes prepared at Hotel Meridiano follow a local supply chain philosophy (“zero-kilometer”), which in a region like Molise means guaranteed quality and authenticity.
In the heart of the city, just a few steps from the ancient Porta Mancina, Trattoria “La Grotta”—affectionately known by locals as “da Concetta”—is a rustic, simple, and very welcoming spot that’s been around for over twenty years.
The cuisine is local and features traditional, home-style dishes paired with a good local wine. There’s no shortage of original recipes as well, thoughtfully crafted yet always made with genuine, high-quality ingredients.
Dishes include: handmade fresh pasta, hearty soups and stews, pizza e minestra (a local specialty of greens and cornmeal), baccalà arracanato (baked salt cod), and a variety of meats such as torcinelli (lamb offal rolls), liver, lamb, and more.
An elegant, refined, and comfortable setting where guests can enjoy excellent dishes and choose from a wide selection of carefully curated wines to suit every taste.
A distinctive feature of the space is its circular glass wall, offering a stunning panoramic view of the surrounding landscape.
With a capacity of up to 150 guests, it’s the perfect venue for a wide range of events: business lunches, wedding banquets, ceremonies, gala dinners, and other special occasions.
The restaurant service, available for both lunch and dinner, is also open to external guests who wish to spend an evening in a sophisticated atmosphere.
