Tasty Caprese Bites
Wash and dry the cherry tomatoes, removing the stems. Tear the basil into small pieces and place it in a bowl. Season with extra virgin olive oil and a pinch of salt. Scoop out a bit of the inside of each tomato and fill them with the seasoned basil. Seal each tomato with a small […]
Mug cake
In a bowl, combine all the dry ingredients. Add the oil and milk, and mix with a spoon until the batter is smooth. Place a spoonful of batter into a mug, add a teaspoon of Nutella in the center, and cover with another spoonful of batter. The consistency should be neither too thick nor too […]
Soft Ring Cake with Almond Flour, Rice Flour, and Chocolate Chips
Beat the eggs with the sugar until the mixture becomes light and fluffy. Add the extra virgin olive oil and mix well. Gradually incorporate the almond flour, rice flour, potato starch, and baking powder, stirring until smooth. Finally, fold in the dark chocolate chips. Grease a cake pan with olive oil and dust it with […]
Egg-Free, Dairy-Free Cocoa Ring Cake
In a large bowl, mix together the flour, potato starch, cocoa powder, sugar, and baking powder. Add the water and extra virgin olive oil, blending with a hand mixer until smooth. Pour the batter into a cake pan lined with parchment paper and bake in a preheated static oven at 180°C (350°F) for about 30 […]
Olive Oil Bread Rolls
Gently warm the water, pour it into a small bowl, and add the crumbled yeast and sugar. Stir well until fully dissolved. Add the extra virgin olive oil and milk, then gradually mix in the flour combined with the salt. (This step is crucial to create a smooth, elastic dough that will rise properly without […]
Bresaola and Spinach Bundles
Wash and clean the spinach thoroughly. In a small pan, heat the olive oil with a clove of garlic, then add the spinach. Season with salt and pepper to taste and cook for about 5 minutes. Lay out a slice of bresaola and place a small ball of spinach in the center, topped with a […]