Ricette

In a large bowl, mix together the flour, potato starch, cocoa powder, sugar, and baking powder.
Add the water and extra virgin olive oil, blending with a hand mixer until smooth.
Pour the batter into a cake pan lined with parchment paper and bake in a preheated static oven at 180°C (350°F) for about 30 minutes (baking time may vary depending on your oven).
Always check for doneness with a toothpick—if it comes out clean, the cake is ready.
Remove from the oven, let it cool, and enjoy your delicious, light cocoa cake.