Food pairing
Ideal with important first courses, game, great Mediterranean cuisine, aged cheeses, grilled meats.
Ideal with important first courses, game, great Mediterranean cuisine, aged cheeses, grilled meats.
Production Area: Campomarino (CB)
Altitude: 150 m asl
Grape Variety: 100% Montepulciano
Training system: Guyot row
Harvest: First decade of October, low production 50q/ha. With manual harvest selection.
Vinification: Fermentation on the skins for 10 days in stainless steel at 22°-24° C for 8 years. in bottle for 12 months
Serving temperature: 16° to 18° C.
Alcohol content: 15% Vol
Total acidity: 5.00 to 5.50 g/l
Volatile acidity: 0.2 to 0.3 g/l
Sugar residue: 1g/l
Format: 0.75 L (Borgognotta)
Unique product obtained from vineyard that is no longer there. Compact ruby red. The olfactory array consists of ripe fruit sensations of blackberry and plum, edged with flowers such as iris and violet, with hints of licorice and mint, then surprising us with ethereal and spicy. The mouth is structured and soft, but a significant tannic presence can still be glimpsed. Savoriness on the close,intense aromatic persistence in the finish.