Ricette

Wash and dry the cherry tomatoes, removing the stems.
Tear the basil into small pieces and place it in a bowl. Season with extra virgin olive oil and a pinch of salt.
Scoop out a bit of the inside of each tomato and fill them with the seasoned basil.
Seal each tomato with a small mozzarella ball (mozzarellina).
Skewer them with a toothpick or small skewer and garnish with a fresh basil leaf.
Perfect for a fresh and flavorful appetizer!