Riserva di Giove 2015 – IGT Terre degli Osci red
Food pairing Ideal with important first courses, game, great Mediterranean cuisine, aged cheeses, grilled meats.
Hairein Tintilia del Molise DOC
GASTRONOMIC USE Ideal with important first courses, red meats, game, aged cheeses.
Organic Extra Virgin Olive Oil “OLIODIVITO BIO”
Extra Virgin Olive Oil BIO, is a Light Fruity oil, barely bitter and spicy, obtained from the selection of a single olive grove, from 100% Peranzana olives. GASTRONOMIC USE Raw on warm seafood appetizers, boiled or grilled vegetables, grilled meats, salads, and bruschetta. In cooking with grain and/or legume soups, on red and white meats.
Extra Virgin Olive Oil “OLIODIVITO” PDO Molise
Extra Virgin Olive Oil DOP del MOLISE is a Medium Fruity oil,with grassy,bitter and spicy notes,obtained from the selection of a single olive grove,from 70% Gentile di Larino and 30% Leccino olives. GASTRONOMIC USE Raw on warm seafood appetizers, lasagna with zucchini and shrimp, fish soup, salads, and bruschetta. In cooking with octopus in guazzetto, […]
Extra Virgin Olive Oil Classic
Extra Virgin Olive Oil Classico is a Light Fruity, delicate oil, obtained throughout production from several olive groves, a blend of different cultivars mainly Leccino, Gentile di Larino, Nociara, Peranzana. GASTRONOMIC USE Raw on marinated fish, vegetable flatbreads, vegetable pasta dishes (peas and zucchini), and mussels. In cooking with stir-fries for soups, oily fish, baked […]
Extra Virgin Olive Oil and Chili Pepper Condiment
Spicy, intense, bright red oil ideal for seasoning pasta dishes and in the preparation of appetizing bruschetta. GASTRONOMIC USE Ideal for pasta dishes and tasty bruschetta. Extra virgin olive oil and white or black truffle dressing
Extra virgin olive oil and white or black truffle dressing
Oil with an intense aroma of olives and truffles excellent for first or main courses. (White Truffle and Black Truffle). GASTRONOMIC USE Ideal on appetizers such as carpaccio, pasta dishes and as a pizza topping.
Seasoning made with extra virgin olive oil and basil
Yellow-colored oil with green highlights and herbaceous taste excellent for preparing sauces,seasoning pasta dishes, and preparing a caprese (tomato and mozzarella). GASTRONOMIC USE Ideal raw on pasta dishes such as pasta with tomato sauce and on bruschetta. Seasoning made with extra virgin olive oil and basil
Condiment made with Extra Virgin Olive Oil and Orange
Oil particularly suitable for delicate dishes, fragrant and excellent for seasoning white meats and fish such as sea bream (trout,salmon and lobster) and finally to try in tasty chocolate desserts. GASTRONOMIC USE Ideal raw on fish (gilthead bream, trout, lobster, etc.) and on white meat, for making desserts and doughnuts.
Extra virgin olive oil and lemon dressing
Clear and light oil with a fresh taste excellent for seasoning fish, salads and vegetables. GASTRONOMIC USE Ideal raw on vegetables, salads and raw fish, for making desserts and doughnuts. Extra virgin olive oil and lemon dressing